The perfect introduction to cooking venison from an acclaimed cookery writer whose MBE was awarded in 2014 for services to the venison industry. Features 40 easy-to-make recipes which showcase the enormous versatility of venison.
£4.99
Only 1 left in stock (can be backordered)
Author Nichola Fletcher Published by Birlinn ISBN 9781780279008 EAN 9781780279008 Bic Code WBTB|WBL|WBN|WB Cover Paperback
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