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The Constance Spry cookery book

This title was originally written in the 1950s when both Spry and Hume were among the foremost names in cookery writing. Their aim was to offer a practical book with chapters covering kitchen processes, soups and sauces, through vegetables, meat, poultry and game to cold dishes and pastry making.


Out of stock (can be backordered)

SKU 9781911621379 Category

Author Constance Spry Published by Grub Street ISBN 9781911621379 EAN 9781911621379 Bic Code Cover Hardback