Of cabbages & kimchi
James Read is on a mission to smuggle bacteria into our kitchens. In ‘Of Cabbages & Kimchi’, he takes the ten greatest ‘living’ ferments – fermented foods that are neither cooked nor pasteurized – and places them under the microscope, before cooking with them in all their delicious versatility.
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Available on backorder
Author James Read Published by Particular Books ISBN 9780241455005 EAN 9780241455005 Bic Code WBW|WBH| Cover Hardback
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