Founded in 1982 by Mr Peng, Hunan is a legendary London restaurant which attracts customers from all over the world. At Hunan, diners don’t choose – they simply say what they don’t eat and how spicy they like their food and Mr Peng does the rest. Among the 70 must-have recipes in this book are prawn dumplings, lettice wraps filled with diced chicken and double-cooked pork.
£25.00
Available on backorder
Author Peng, Y. S. Published by Preface Publishing ISBN 9781848094345 EAN 9781848094345 Bic Code WB Cover Hardback
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