Basic Basics Jams Preserves & Chutneys
Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.
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Author Marguerite Patten Published by Grub Street ISBN 9781902304724 EAN 9781902304724 Bic Code Cover Paperback
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