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The River Cottage meat book

Hugh Fearnley-Whittingstall covers the practical basics of cooking with meat – everything you’ll need to know about choosing the best raw materials and understanding the different cuts – before offering recipes for 150 classic dishes.


Available on backorder

SKU 9780340826355 Category

Author Hugh Fearnley-Whittingstall Published by Hodder & Stoughton ISBN 9780340826355 EAN 9780340826355 Bic Code Cover Hardback