The River Cottage meat book
Hugh Fearnley-Whittingstall covers the practical basics of cooking with meat – everything you’ll need to know about choosing the best raw materials and understanding the different cuts – before offering recipes for 150 classic dishes.
£35.00
In stock (can be backordered)
Author Hugh Fearnley-Whittingstall Published by Hodder & Stoughton ISBN 9780340826355 EAN 9780340826355 Bic Code Cover Hardback
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£25.00
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£32.00
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£28.00
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£18.99
