‘Salt and the Art of Seasoning’ will not only help you master your use of seasoning, but it will allow you to reimagine how you cook, cure, and work with salt in your kitchen – elevating your flavours to a whole new level. The book includes over 100 salt-inspired recipes!
£27.00
Available on backorder
Author James Strawbridge Published by Chelsea Green Publishing ISBN 9781915294036 EAN 9781915294036 Bic Code WB|WBA|W Cover Hardback
Independent bookshops in Tetbury and Nailsworth, Gloucestershire. Discover more about us and our work with schools.
Don’t hesitate to contact us if you can’t find the book you’re looking for.
National Book Tokens accepted here