From acclaimed food writer Sue Lawrence, this is the ultimate celebration of the amazing variety of Scottish baking, from traditional favourites such as Selkirk Bannocks, Ecclechan tarts and Cloutie dumpling to modern recipes such as Haggis tartlets with red onion marmalade, Roast rhubarb and ginger blondies and Lemon curd and polenta cake.
£25.00
In stock (can be backordered)
Author Sue Lawrence Published by Birlinn ISBN 9781780278681 EAN 9781780278681 Bic Code Cover Hardback
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