Moro is the trailblazing and highly acclaimed home of bold, flavour-centered cooking using few ingredients, perfectly combined. Sam and Sam Clark introduced us to the cuisine of North Africa and Southern Spain, the land of the Moors, of fresh ingredients and fragrant spices. In this book, they offer exceptional new recipes but pared back and more achievable than ever before.
£30.00
Author Sam Clark Published by Ebury Press ISBN 9781529149593 EAN 9781529149593 Bic Code Cover Hardback
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