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Liguria

This book presents to an American audience the cuisine of Liguria-the Italian Riviera-full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward the home cook.

£32.50

Out of stock (can be backordered)

SKU 9780847870615 Category

Author Laurel Evans Published by Rizzoli International Publications ISBN 9780847870615 EAN 9780847870615 Bic Code Cover Hardback