Liguria
This book presents to an American audience the cuisine of Liguria-the Italian Riviera-full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward the home cook.
£32.50
Available on backorder
Author Laurel Evans Published by Rizzoli International Publications ISBN 9780847870615 EAN 9780847870615 Bic Code Cover Hardback
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