The Yellow-Lighted Bookshop

Never mind essays and exams – one of the biggest challenges you’ll face at university is fending for yourself in the kitchen, especially if you’re vegetarian. This vegetarian cookbook will take you from freshers’ week to graduation, all on a seriously tight budget. Whether you want a simple dinner, a quick lunch between lectures, exam fuel or a slap-up meal to impress your housemates, these easy-to-follow recipes are designed specially for students and include all your favourites. Enjoy veggie lasagne, bolognese, fajitas and chilli, as well as ideas for soups, casseroles, pasta bakes, jacket potatoes and homemade dips.