From the award-winning Ginger Pig butchers, here are all the recipes you need for the most important meal of the year, plus all the other get-togethers of the festive season. In addition to delicious dishes there’s a wealth of helpful advice, from how to stuff a bird to the art of building a festive cheese board.
£25.00
Available on backorder
Author Tim Wilson Published by Mitchell Beazley ISBN 9781784729196 EAN 9781784729196 Bic Code WBTB Cover Hardback
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