The Hand & Flowers Cookbook, Tom Kerridge


Author Tom Kerridge Published by Bloomsbury Absolute ISBN 9781472935397 EAN 9781472935397 Bic Code Cover Hardback

SKU: 9781472935397 Category: Tags: , , , , , , , , , , ,


The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated dishes that masterfully reinvent and elevate British classics for the twenty-first century. This cookbook presents 70 of the best dishes that have ever appeared on the menu, including roast hog with salt-baked potatoes and apple sauce; slow-cooked duck breast, peas, duck-fat chips and gravy; smoked haddock omelette; salt cod Scotch egg with red pepper sauce and picante chorizo; and chocolate and ale cake with salted caramel and muscovado ice cream.


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