Curing & Smoking River Cottage Handbk 13, Steven Lamb

£14.99

Author Steven Lamb Published by Bloomsbury ISBN 9781408808825 EAN 9781408808825 Bic Code Cover Hardback

SKU: 9781408808825 Category: Tags: , , , , , , , , , , , ,

Description

Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the right guidance, anyone can preserve fresh produce, whether living on a country farm or in an urban flat – it doesn’t have to take up a huge amount of space. The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb explains in this thorough, accessible guide, it’s easy to take good-quality ingredients and turn them into something sensational.

Reviews

There are no reviews yet.

Be the first to review “Curing & Smoking River Cottage Handbk 13, Steven Lamb”

Your email address will not be published. Required fields are marked *