Crumb, Richard Bertinet


Author Richard Bertinet Published by Kyle Books ISBN 9780857835062 EAN 9780857835062 Bic Code Cover Hardback

SKU: 9780857835062 Category: Tags: , , , , , , ,


Bread can be open and airy or compact and dense – it is all about the ‘crumb’ which characterises particular styles of loaf. Richard Bertinet shares his hallmark straightforward approach to making bread through every step of the process, including the various techniques of fermenting, mixing, kneading and baking.


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