The Philosophy of Cheese, Patrick McGuigan


Author Patrick McGuigan Published by British Library Publishing ISBN 9780712353779 EAN 9780712353779 Bic Code Cover Hardback


From the first cheese, dating to 5000 BC, food journalist Patrick McGuigan travels through Feta’s relation to ancient faiths, the influence of monks on Munster, the rise of Roquefort and the global trade of Gouda. Discover how the household staple of Cheddar stands as a symbol for industrialization, and what Rogue River Blue can tell us about the artisan cheese renaissance happening in the US today.


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